Denomination: Sannio DOC Fiano
Variety: Fiano 100%
Area: Solopaca (Bn) - Italy
Grape yield: 40 ql/hectare
Training system: double guyot 4000 plants / hectare
Harvest: hand picking at the beginning of September, green harvest in July
Vinification: handmade berries selection, short skin contact, soft pressing, controlled temperature fermentation and stainless steel tanks for 7 months
Ageing: bottle for at least 6 months
Colour: pale yellow with green reflex
Nose: white and green fruit aromas, cedar, bergamot and apple
Taste: body balanced by fresh acidity. Long and persistent fruity taste
Service temperature: 8°- 10° C
Bottles produced per year: 2.500
Alcohol: 12.5%

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