Ortice

Widely diffused throughout the entire Sannio region, this variety is resistant to cold and is characterised by its very large, elongated fruit. It is used locally as a table olive. The plant itself is very leafy, with small, light-green leaves.  The fruit is green, which, when mature, becomes purpley in colour.  Ortice olive oil is greeny-yellow, has a fruity, green olive aroma, with floral-herbal notes and a distinct hint of tomato.  Its taste is smooth, fresh and characterised by its full-bodied, fruity flavour.