Extra virgin olive oil - Ortice

Olive type: Ortice 100%
Town of production: Castelvenere Map 14 Parcel 1467+154+455+565 + Benevento Map 27 Parcel 45
Altitude: between tra 330 and 660 feet
Harvest: November
Harvest method: manual with shaker rake
Tipology: deep fruity
Milling: continuous cold cycle, hammer cylinder oil mill and heating coils turned off
Yield: around 18%
Annual production: around 10 hl
Storage: stainless still bins filled to the brim in controlled temperature atmosphere
Filtering: Yes
Acidity: 0,10% 
Peroxidity: 6,0 meq O2/K
Taste: broad, bitter and spicy end in perfect balance, complex, tomato leaf taste
Pairing: perfect on a corn and artichoke soup or tuna filet on sweet mashed potatoes
Organic Certification: Suolo & Salute IT BIO 004 Operator n.33150
Packaging: 25 and 50 cl bottles in carton box, magnum 150 cl in wooden box

mostra vigna
olive grove
download scheda
oil sheet