Violets, plums, ripe cherries juicy notes merged with soft tannins and fresh acidity. This young Aglianico is an everyday glass of wine.
Capolino Perlingieri’s last born is a new style Aglianico. No long extractions, wood, evident tannins and high alcohol content. Brizio is a ready to drink. Aglianico with juicy fruit notes, soft tannins and just stainless steel. Cold cuts or aperitif the consumption occasions. Younger consumer the target. The name Brizio is a tribute to my mother’s great grandmother, Carolina Brizio, owner of Casino Brizio, where I can live and work today.
Vinous – Ian D’Agata