Extra virgin olive oil - Blend

Olive type: Femminella, Ortice and Ortolana
Town of production: Solopaca Map 8 Parcel 130 + 188, Benevento Map 27 Parcel 45
Altitude: between tra 330 and 660 feet
Harvest: between end of October and end of November
Harvest method: manual with shaker rake
Tipology: soft fruity
Milling: continuous cold cycle, hammer cylinder oil mill and heating coils turned off
Yield: around 12%
Annual production: around 15 hl
Storage: stainless still bins filled to the brim in controlled temperature atmosphere
Filtering: Yes
Acidity: 0,14% 
Peroxidity: 5,0 meq O2/K
Taste: gentle and round, starts with sweet notes finishing mid spicy
Pairing: perfect on a parmesan pie and on lentils and squid soup
Organic Certification: Suolo & Salute IT BIO 004 Operator n.33150
Packaging: 25 and 50 cl bottles in carton box, magnum 150 cl in wooden box

mostra vigna
olive grove
download scheda
oil sheet